Oh, chickpeas. I eat chickpeas probably twice a week, every week. Great protein & fiber, and can be flavored any way you like it. I eat chickpeas mostly on salad, toast and flatbread. You can toss any fresh herb into it – curry spices are fantastic – you can add nuts and berries, too! 2…
Category: Savory
Everything Biscuits |GF|V|
Biscuits. The first thing I ever learned to bake from scratch – at a very young age. It has definitely taken some trial and error to the get to this point of confidence with these – but they are so. so. delicious! I added Daiya shredded ‘cheese’ to these, and topped them with Trader Joe’s…
Sage & Citrus 