Oh, Fall! Wonderful Fall. The nights are chilly and the days are perfectly in the 70s.. leaves are turning bright red and orange and brown, and out comes the pumpkin spice. Pumpkin pie has ALWAYS been my favorite, so I’ll take any excuse to do something pumpkin. Also, I love heavily spiced anything. I go…
Category: Sweet
Lemon & Wild Blueberry Muffins |GF|V|
Lemon-Blueberry muffins are one my absolute favorites. It can be so tricky to get the texture right for gluten free and vegan – I know! But it’s so possible. These muffins are moist, ultra lemony and bursting with sweet little wild blueberries. Ground chia (or flax) helps bind the gluten free flours and keeps it…
Cinnamon Peach Tea Cake |GF|V|
I got a wild hair and decided that we must have peaches. It’s the middle of January, so I bought a nice looking jar of peaches in white grape juice. I can’t wait to make this again when the peaches are in season and ripe – nectarines too! I used my basic cake recipe; it…
Blood Orange Upside Down Cake |GF|V|
I bought these beautiful organic blood oranges, and had to do them justice.
Sage & Citrus 