GF | V | Pumpkin Spice Doughnuts

Oh, Fall! Wonderful Fall. The nights are chilly and the days are perfectly in the 70s.. leaves are turning bright red and orange and brown, and out comes the pumpkin spice. Pumpkin pie has ALWAYS been my favorite, so I’ll take any excuse to do something pumpkin. Also, I love heavily spiced anything. I go…

Vegan AND Gluten Free?! How?!

Hello! Today I was thinking we could talk about the mysteries of being vegan AND gluten free. To some, it can seem like a whole lotta limits. But these are limits I’ve put on myself, and for good reason. I choose vegan because I love animals. I’ve always loved animals and thought about quitting eating…

Spicy Dill Chickpea Salad over Zucchini Noodles |GF|V|

Oh, chickpeas. I eat chickpeas probably twice a week, every week. Great protein & fiber, and can be flavored any way you like it. I eat chickpeas mostly on salad, toast and flatbread. You can toss any fresh herb into it – curry spices are fantastic – you can add nuts and berries, too! 2…

Everything Biscuits |GF|V|

Biscuits. The first thing I ever learned to bake from scratch – at a very young age. It has definitely taken some trial and error to the get to this point of confidence with these – but they are so. so. delicious! I added Daiya shredded ‘cheese’ to these, and topped them with Trader Joe’s…

Lemon & Wild Blueberry Muffins |GF|V|

Lemon-Blueberry muffins are one my absolute favorites. It can be so tricky to get the texture right for gluten free and vegan – I know! But it’s so possible. These muffins are moist, ultra lemony and bursting with sweet little wild blueberries. Ground chia (or flax) helps bind the gluten free flours and keeps it…

Cinnamon Peach Tea Cake |GF|V|

I got a wild hair and decided that we must have peaches. It’s the middle of January, so I bought a nice looking jar of peaches in white grape juice. I can’t wait to make this again when the peaches are in season and ripe – nectarines too! I used my basic cake recipe; it…